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I’m pretty sure everyone has sat down and ate an entire jar of Nutella before. No? Just me? Awesome. Regardless of whether or not you have self-control, no one can deny how incredible the classic combination of chocolate and hazelnut tastes.
The problem with Nutella is that it’s packed FULL of sugar which will cause you to feel nasty after you eat it, and it’s just plain bad for you. Nutella also has dairy which can cause you to bloat and breakout. Not cute!
So I thought- what if I veganized this decadent topping AND made it healthy? Talk about a win-win. The best part is that it’s only 4 ingredients! Easy, healthy, and damn delicious! That’s what I’m talking about!
This spread is the perfect gooey blend of chocolate and hazelnut. It’s a great way to sneak in some protein and pack in extra antioxidants from the hazelnuts!
Healthy Vegan Nutella
- Blender. Vitamix reccomended!
- Throw all of the ingredients into a blender and you're good to go! I highly recommend using a Vitamix. I literally worship mine, and I use it for so many recipes.
- Blend until your Nutella is silky smooth (about a minute or two). If you're using a smaller blender, feel free to add a tiny bit of melted coconut oil or plant milk to thin the mixture out.
There You Have It, Folks!
This is truly the perfect for topping toast, apples, or just eating straight out of the jar! This is also a great recipe to double, so you have even more. I hope you enjoy your vegan Nutella! Let me know what you like to pair your spread with!