The Trader Joe’s Cauliflower Pizza Hack You Need

Not Your Average Pizza

Get ready for a major upgrade to your pizza game. This Trader Joe’s cauliflower gnocchi pizza bake is seriously next level, and so healthy! If you’re looking for a low-calorie, healthy alternative to pizza that has no compromise on amazing taste and flavor, this is your recipe.

Perfect for feeding kids, boyfriends, or any picky eaters. This is a great dish to make as an easy dinner for one (the leftovers taste just as amazing!!) or for a friends night in.

No Gluten, No Problem

This is also such a game-changer for all my gluten-free babies. Sometimes cauliflower crust just doesn’t do it, it’s too thin dry, or just completely falls apart. This is NOT that.

This pizza bake literally tastes like a warm, cheesy, hot pocket pizza. Honestly what more could you want?

Ingredients

  • Trader Joe’s Cauliflower Gnocchi (you’ll need about a bag and a half)
  • Frozen Mixed Vegetables of choice (I recommend the greens mix from Trader Joe’s)
  • Marinara Sauce
  • Trader Joe’s Spicy Italian Bomba Peppers (if you want spicy marinara)
  • Cheese of choice (Violife Vegan Mozzarella is SO good)
  • Olive Oil
  • Italian seasoning

Method:

~Start with a greased pan and add a layer of cauliflower gnocchi (straight from the freezer).

~Drizzle some olive oil and Italian seasoning over the gnocchi and stir until all the gnocchi is completely covered.

~Once the gnocchi is covered and spread out in an even layer on the bottom of the pan, add a layer of frozen vegetables.

~Bake at 430°F for 22 minutes.

~Once time is up, take the pizza bake out of the oven and spread a cup of marinara in an even layer over the gnocchi and veggies.

~For a spicy red sauce, add 2 tsp of Italian Bomba Hot Peppers to the marinara – it’s SO good!

~Last layer, best layer!

~Add your cheese of choice over the marinara sauce in an even layer.

~Bake for another 15 minutes at 430° F.

That’s It!

This pizza bake is SO simple and it’s such a tasty dish. Make sure you let your gnocchi pizza bake cool for a bit before digging in. It’s so hard to wait, but trust me- you do not want to burn your mouth on this! Tag me on Instagram if you make this- I want to drool over your yummy pizza bake!

Ok, signing off- gonna go eat a whole pan of this!

Printable Recipe Below!


Gnocchi Pizza Bake

This pizza bake is low-calorie, high flavor! SO delish, and super easy to make!
Prep Time 5 mins
Cook Time 37 mins
Course Dinner
Calories 160 kcal

Ingredients
  

  • 2 bags Trader Joe's Cauliflower Gnocchi
  • 1 cup Frozen veggies
  • 1 cup Marinara sauce
  • 1 bag Shredded cheese of choice
  • 2 tsp Trader Joe's Italian Bombo Spicy Peppers
  • Olive oil
  • Italian seasoning

Instructions
 

  • Preheat oven to 430°F
  • Add a layer of frozen gnocchi to a greased pan (about a bag and a half)
  • Drizzle olive oil and Italian seasoning over gnocchi and stir until gnocchi is evenly coated
  • Gnocchi should be in a flat, even layer on the bottom of the pan. Add a cup of frozen vegetables to form another flat, even layer on top of gnocchi (greens mix from Trader Joe's is recommended!)
  • Bake in the oven for 22 minutes
  • If making spicy red sauce, stir marinara and peppers together
  • Take the gnocchi and veggies out of the oven and spread the red sauce in an even layer over the veggies
  • Add desired amount of cheese on top of the red sauce, and bake in the oven for 15 more minutes
  • Remove from oven once time is up, let cool, and enjoy!
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