Are you looking for a way to get your chocolate and peanut butter fix without all the sugar and fattening ingredients? I’ve got you covered! Today we’re making homemade Reeses PB Cups! Using simple, natural ingredients, these are sure to satisfy those chocolate PB cravings in no time, without the guilt!
Healthy Pancakes Have your (pan)cake and eat it too! Pancakes are a staple breakfast. They’re the signature to a deluxe morning. However, they’re not known as the healthiest. For those of us who can’t hang with gluten, they’re nearly impossible. So, I thought I would change that! It took a while, but I believe I …
Ramen is one of the ultimate comfort foods. Whether you’re feeling sick or just need to have a cozy meal, it always hits the spot. This ramen is creamy, flavorful, and super easy to make! You can add some chili oil to kick up the heat and create an amazing contrast with the rich, creamy …
Ahh tofu. A common meat replacement in vegan/vegetarian diets. Tofu is very versatile and can be used in many different ways. This recipe is great for whenever you need to add a protein boost to your meal.
I’m pretty sure everyone has sat down and ate an entire jar of Nutella before. No? Just me? Awesome. Regardless of whether or not you have self-control, no one can deny how incredible the classic combination of chocolate and hazelnut tastes.
I think we can all agree that avocado toast is one of the greatest foods of all time. Whether it’s a snack, full meal, or a special late-night treat, it always hits the spot. However, for all my gluten-free homies, it’s a lot less satisfying on hard, spongy gluten-free bread. Not only am I gluten-free, but I recently gave up grains while trying out the Plant Paradox diet. Ouch. So yeah, I really needed to figure out a way to get my avocado fix. Thus, Potato Toast was born.
