We’ve all seen those delicious smoothie bowls with a thick, creamy smoothie base. I get asked ALL THE TIME, “How do you get your smoothies so thick?” It’s kind of my thing. I’ve ended up referring to my smoothies as “healthy ice-cream.”
There is nothing better than curling up with a delicious masala chai latte. It’s so cozy and comforting! Ditch the Starbucks, and make your own delicious chai latte. You and your wallet will thank me later. 🙂
What is the best way to preserve basil? Want an easy hack that will save you time and money? I’ve got answers! This is my easy, go-to hack for having fresh basil any time.
Are you looking for a way to get your chocolate and peanut butter fix without all the sugar and fattening ingredients? I’ve got you covered! Today we’re making homemade Reeses PB Cups! Using simple, natural ingredients, these are sure to satisfy those chocolate PB cravings in no time, without the guilt!
Ahhh, peanut butter chocolate chip cookies. A freaking classic. Why feel guilty about eating these sweet treats, when we can make them using healthy ingredients without compromising the amazing taste? That’s exactly what we’re doing today my babies.
Healthy Pancakes Have your (pan)cake and eat it too! Pancakes are a staple breakfast. They’re the signature to a deluxe morning. However, they’re not known as the healthiest. For those of us who can’t hang with gluten, they’re nearly impossible. So, I thought I would change that! It took a while, but I believe I …
Ramen is one of the ultimate comfort foods. Whether you’re feeling sick or just need to have a cozy meal, it always hits the spot. This ramen is creamy, flavorful, and super easy to make! You can add some chili oil to kick up the heat and create an amazing contrast with the rich, creamy …
Ahh tofu. A common meat replacement in vegan/vegetarian diets. Tofu is very versatile and can be used in many different ways. This recipe is great for whenever you need to add a protein boost to your meal.
I’m pretty sure everyone has sat down and ate an entire jar of Nutella before. No? Just me? Awesome. Regardless of whether or not you have self-control, no one can deny how incredible the classic combination of chocolate and hazelnut tastes.
I think we can all agree that avocado toast is one of the greatest foods of all time. Whether it’s a snack, full meal, or a special late-night treat, it always hits the spot. However, for all my gluten-free homies, it’s a lot less satisfying on hard, spongy gluten-free bread. Not only am I gluten-free, but I recently gave up grains while trying out the Plant Paradox diet. Ouch. So yeah, I really needed to figure out a way to get my avocado fix. Thus, Potato Toast was born.
